Description
When
- From Monday 25th to Friday 29th September 2023 from 9 a.m. to 6 p.m.
Course programme:
Day 1
- Flour: types and characteristics
- Eggs: characteristics, properties, differences between fresh, pasteurised and freeze-dried dough
- Hand-made dough and the importance of resting
- Techniques for rolling dough with a rolling pin
- Tagliatelle and its variations (pappardelle, tagliolini, capelli d’angelo), maltagliati
- Portioning: nests
- Preservation (fresh, dried, frozen)
- Product labelling
Day 2
- The H.A.C.C.P protocol
- Shelf-life
- Calculation of food costs
- Traditional Bolognese Ragù
- Bechamel sauce
- Green dough
- Lasagne dough
- Balanzoni dough
- Cannelloni and Modenese rosettes
3rd Day
- Tortellini filling
- Cappelletti filling
- Tortelloni filling
- Meat broth for tortellini
- Tortelloni dough
- cappelletti and tortellini dough
4th Day
- Torchio pasta Types of dough and pasta shapes
- Hand and machine-made potato gnocchi
- Ricotta gnocchi
- Passatelli
- Sauces and combinations
- Using the pasta machine
5th Day
- Coloured pastas
- Special flours
- Types of ravioli
- Sauces and combinations
- Gourmet fillings with Chef Nicola Annunziata
Where
Opposite the Two Towers
Via Zamboni 2 – Bologna
What is provided
- Training material
- Complimentary t-shirt
- Attendance certificate
Participants
The course is confirmed once the minimum number of 6 people has been reached. If it is not reached, Portici Academy reserves the right to cancel or postpone the course.
If the minimum number is not reached, the participant may choose another course/date or request a refund.
Discover more Bottega Portici Academy classes!
If you cancel your class booking within 7 days of the class date, the registration fee will be considered valid for another class of the same type on a different date, or for a class of a different type costing the same or more, subject to a price supplement. Once the seven days preceding the start of the course have elapsed, it is not possible to proceed as above and it will only be possible to replace the participant, subject to notification of name, contact details and personal data to the management of Bottega Portici Academy.
For further information, please refer to the Terms and Conditions.
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