The Emilian passatelli are a typical winter soup, warm, nutritious and delicious, from the ancient tradition of Emilian cuisine. They are a flagship of Italian cuisine, so much so that they deserved a mention in the Artusi cookbook. In Bottega we produce them with the highest quality raw materials. The origin and tradition of passatello requires it to be cooked in a lot of thick and fragrant meat broth.
They arrive at your home fresh and with the information to be able to cook or preserve them at their best.
Central Bologna delivery within 24 hours, rest of the city and Italy within 48 hours /e (excluding islands).
Reviews
There are no reviews yet