We offer our decades of experience at the service of those who want to enhance their skills in the world of catering.


The world of catering is always evolving, and to meet the growing needs of customers, companies are constantly looking for profiles that can make a difference. This is why Portici Academy offers professional courses in the field of fresh pasta, created based on your specific needs.

The courses are also aimed at schools, institutes, gastronomic universities that want to expand the educational proposal and offer their students the opportunity to deepen one of the constantly growing sectors in Italy and abroad: fresh pasta.

For those who want to enter the working world or want to expand their business, we have structured a professional course that combines practice and theory.

See the detailed program.

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